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Bulgaria's c/a deficit climbed to an all-time record high of 3.059 bln euro by the end of May, reaching 9.3% of GDP, shows data of the central bank.

The gap is 0.4 percentage points wider year-on-year. The increased trade deficit was once again the biggest drag on the c/a. It rose 664.2 mln euro to 3.365 bln euro, up 25% year-on-year.

Foreign direct investment (FDI) covered less of the c/a deficit that it did a year ago. It fell to 1.705 bln euro by end-May 2008 versus 2.02 bln euro a year earlier.

Experts said the FDI figure should not be interpreted as a definitive trend as the bulk of the foreign investment is tallied up after the end of the calendar year.

Q1 real estate investment is down to 333.4 mln euro, a two-year low. The pullback is blamed on the more cautious lending policy of the banks.

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Which industries in southeast Europe will be most affected by the global financial crisis?
Dec 1, 2008
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Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria...
Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria. Yoghurt may seem like something new because of its current popularity but it has been around for centuries. Basically, all yoghurt is cultured milk. The bacteria used most commonly are Lactobacillus bulgaricus (named so because yogurt was first discovered by the people of Bulgaria) and Streptococcus thermophilus. This is what gives yoghurt its jelly-like texture and semisour, tangy taste.
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