Dobrica Milutinovica Square, Large Auditorium of the Serbian Military Club
Participants
Organizer: Tigar AD
AGENDA:
1. Election of Chairperson of the General Assembly of Shareholders;
2. Adoption of Tigar AD 2006 Financial Report;
3. Decision on profit distribution;
4. Decision on election of members of the Board of Directors; and
5. Decision on selection of auditor firm.
Per a decision made by the Tigar AD Board of Directors, all shareholders of record at the Central Registry of Securities as of 10 April 2007, are invited to attend. All shareholders of record will receive, at their home address, an invitation in writing, a proxy statement, a power of attorney form, and proposed decisions on each agenda item. Each shareholder may participate in the decision-making personally or through a proxy.
Shareholders should deliver filled-out powers of attorney, in person or by mail, to Tigar AD’s Legal Department in Pirot at the Corporate Headquarters, no later than 5 days prior to the start of the session, or by 25 May 2007.
Shareholders are invited to review documents and materials for this session of the General Assembly of Shareholders at the Corporate Headquarters, Administration Building, on any regular working day, or at the Tigar AD Pirot website: www.tigar.com.
Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria...
Lactobacillus bulgaricus, the bacterium that gives Bulgarian yoghurt its unique flavour and thickness, can be found only in Bulgaria. Yoghurt may seem like something new because of its current popularity but it has been around for centuries. Basically, all yoghurt is cultured milk. The bacteria used most commonly are Lactobacillus bulgaricus (named so because yogurt was first discovered by the people of Bulgaria) and Streptococcus thermophilus. This is what gives yoghurt its jelly-like texture and semisour, tangy taste.
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